By Judy Quinn2014-09-02T11:30:00
Rod Hogan of privately-held Sargento Foods, explains how a dialogue with consumers helped the company create a product that produced $50 million in revenue...
You must be signed in as a member or registered user to view this article.
Not quite ready to become a member? Register for free to have a look at this article and more:
If you’re working to make change happen inside a large organization, Innovation Leader was created especially for you. Everything we do is geared to helping you deliver impact in your organization, whether you work in strategy, R&D, new ventures, design, technology, or innovation. Join Today ⟶