Kellogg’s R&D Chief on Plant-Based Proteins and New Ways of Testing Products

By Scott Kirsner2022-02-22T13:00:00

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The company’s SVP of Global R&D talks about getting plant-based protein to an affordable price point; how the company is moving from focus groups to in-market testing; and why the $13 billion company hires “food designers” rather than food scientists.

 

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