All Consumer Packaged Goods - Page 2

Q&A Staffing Innovation Teams?
October 11, 2019
What…information might there be about innovation staffing? In-sourced vs. out-sourced? Types of roles/functions on innovation team?
Article How Brands Adapt to Disruption in Retail
July 25, 2019 | By Kaitlin Milliken
Thought leaders with experience at Amazon, Ahold Delhaize, Roche Brothers, and L.L. Bean share industry trends discussed at Revolution Retail, a food retail pop-up.
Article Inside Sam’s Club Now, an Incubator Store for Testing New Concepts
June 17, 2019
Sam’s Club Now is an incubator store made to test out ideas like AR experiences with products, cashierless checkout, a Sam’s Club app, and more.
Article How Coca-Cola Created the Soda Fountain of the Future
May 15, 2019 | By Scott Kirsner
The inside story how how a skunkworks team of Coca-Cola engineers created the Freestyle soda fountain back in 2007 — and what they’re working on and imporving for the second iteration.
Podcast Moving Fast…Full Speed Ahead!
November 6, 2018 | By Kaitlin Milliken
Can a big, slow company really move fast? And is faster necessarily better? To find out, we talked to Rachael Schwartz, formerly of Keurig. This episode also features Trip Advisor CEO Steve Kaufer.
Article P&G’s Top R&D Exec on Startup Disruption and Lean Innovation
October 29, 2018 | By Scott Kirsner
Kathy Fish, P&G’s Chief Research, Development, and Innovation Officer, discusses lean innovation, data science, and measuring productivity. Our exclusive interview is inside…
Podcast Those Darned Millennials
October 2, 2018 | By Kaitlin Milliken
Are millennials really killing established brands? We sat down with Nondini Naqui, a millennial engagement consultant and former CEO of Society of Grownups, to find out.
Podcast Former Pirelli Exec on Digital Transformation as a Team Sport
September 11, 2018 | By Kaitlin Milliken
What role should digital transformation play at your company? Former Chief Innovation Officer Marcelo De Santis shares advice in this podcast bonus episode...
Article Inside Kellogg’s NYC Cereal Café
September 10, 2018 | By Kaitlin Milliken
At Kellogg's NYC, playing with your food is encouraged. Kellogg's launched its New York City cereal café in 2016. See how the brand connects with its customers.
Article L’Oreal VP on the Effective Use of Design Thinking in Business
July 3, 2018 | By Pamela Bump
Jackson Wang shares his advice on the most effective ways to use design thinking, highlighting lessons from his work as VP of Retail Design at L’Oreal and Procter & Gamble.
Article Nurturing New Ideas About Food at Campbell Soup Company
April 18, 2018 | By Kelsey Alpaio
Megan Bozzelli, Disruptive Innovation Manager at Campbell Soup Company, explains the tactics the disruptive innovation team at Campbell’s utilizes to harness innovation.
Article Why Burt’s Bees is Lending Market Knowledge to Startups
March 27, 2018 | By Kelsey Alpaio
The Natural Launchpad at Burt's Bees is an annual grant program for natural products. Ten startups each receive $10,000, mentoring, and access to the other entrepreneurs.
Article PepsiCo Exec on Business Unit Ties & the Perils of Too Many Ideas
December 28, 2017 | By Kaitlin Milliken
Robert Perri of PepsiCo, talks about the importance of budget, borrowing resources when necessary, and close ties between innovation or R&D teams and their business unit partners.
Article PepsiCo Chief Scientific Officer on Innovation & Sustainability
December 26, 2017
Video highlights from the 2017 Teach-In at MIT, featuring PepsiCo's Chief Scientific Officer and Vice Chairman, Mehmood Khan.
Article Kellogg’s Nigel Hughes on How R&D is Changing
December 4, 2017 | By Patricia Riedman Yeager
Nigel Hughes, Head of R&D at the cereal giant Kellogg Co., talks about distinguishing between fads and “seismic shifts,” and how the R&D organization is changing.
Article Setting Up the Innovation ‘Shop’: Ex-Starbucks VP Shares Her Advice
October 10, 2017 | By Rachel Antalek, Contributing Columnist and Former VP of Concept Innovation at Starbucks
Former Darden Restaurants and Starbucks exec Rachel Antalek says getting started was the hardest part of responding to the instruction to “set up a disruptive innovation team.”
On Demand Live Call How the Creative and Business Sides Can Get Along
December 20, 2016
American Greetings’ Carol Miller describes how the company creates meaningful connections with family and friends, bridging creativity and the business side of greeting cards.
Article How P&G Evolved Its Innovation Studio for Broader Impact
October 17, 2016 | By Ann Brocklehurst
Procter & Gamble's Clay Street Project allows employees to foster innovation and address the problems that can prevent ideas from growing into new products...
Article How Science & Trends Drive Innovation at Nestlé Purina
June 6, 2016 | By Alicia Kelso
Dan Smith of Purina offered InnoLead a look at how the pet food giant created a hit new product, and how human eating and shopping trends impact its business.
Article How the Unilever Foundry Works with Startups
May 25, 2016 | By Stephen Ellison
Unilever has launched more than 90 pilots with 90 different startups, scaling about half of those initiatives. Jeremy Basset of Unilever Foundry explains how and why they're doing it...