By Kate Priddy and Kaitlin Milliken, Innovation Leader 2021-09-30T09:00:00
Source: Ramon F. Velasquez | Wikimedia Commons
Dole, one of world’s largest fresh fruit and vegetable producers, is taking action to combat food inequality, climate change, and human rights issues. Dr. Lara Ramdin, Chief Innovation Officer, and Barbara Guerpillon, Global Head of Ventures, share how they are driving the company’s sustainability initiatives through open innovation.
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