What Google, Genentech, and Facebook have in common

We talk to MIT instructor Luis Perez-Breva, author of the new book “Innovating: A Doer’s Manifesto,” about hunches, testing ideas, collecting feedback, and getting ready to scale. “I don’t like the buzzword ‘experimentation,’” Perez-Breva says. “The way it has been used the last 10 years, it leads people to think that you’re doing a random experiment here and there to try things out.”

Inside Target’s Food + Future coLab

The idea behind the creation of the coLAB, as founder Greg Shewmaker explains it, is that “we know less about our food than we ever have at any other time in history. We want to do something about it. I don’t want to go sell more Greek yogurt or healthy products. I want to go do something big, and fix some big problems.” Photo gallery inside…

Role reversal: MIT professor Eric von Hippel looks at the rise of consumers as innovators

Eric von Hippel, a professor at the Massachusetts Institute of Technology and an economist who has studied open innovation since the 1980s, explores the phenomenon of consumers as innovators in his new book, “Free Innovation.” In a recent conversation in his office overlooking the Charles River in Cambridge, von Hippel pointed out that there are far more consumers innovating today than there are R&D engineers working for companies.

How IKEA is exploring the future of furniture, home design, and meatballs

To test ideas and prototype designs, the world’s biggest furniture company built a model apartment in southern Sweden. It invites local families to move into the apartment and document their experiences with the experimental furnishings. Includes slides…

Video: How corporations are supporting the ‘maker movement’

Google, Chevron, Saint-Gobain, and SolidWorks talk about what they’re trying to achieve by setting up makerspaces — a/k/a Fab Labs — for employee or community use, or a mix of the two. Ninety minutes of video from a recent conference at MIT.